The ImpEx Collection Felipe Cortes, Madrecuixe (A.Karwinskii)
Batch No 0417FC
Distilled by Felipe Cortes in April of 2017 in a Copper Alembic still and rested in glass for over 5 years
The nose is super chalky with prickly pear and dragon fruit. The palate shows notes of roasted agave, honeysuckle, and a bit of toast before getting to the finish which is all wonderful roasted agave. Not too sweet, but very rich.
![TIC-MADRE-CUIXE](https://impexcollection.com/wp-content/uploads/2023/09/TIC-MADRE-CUIXE.png)
Region of Origin
Mengoli de Morelos Miahuatlán, Oaxaca, Mexico
![Mexico Map](https://impexcollection.com/wp-content/uploads/2023/09/Mexico-Map.png)
Map by Wineware.co.uk
Agave Spirit
After fermenting from 3-8 days in open air sabino (Taxodium mucronatum) tinas, the spirit is double-distilled in Copper Alambiques with refrescadera in which the water is changed one time during distillation.
Bottles
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