92 POINTS for The ImpEx Collection 40 Year Old 1980 Blended Scotch Whisky

“Bales of aged tobacco, damp autumnal leaves, aromatic backyard bonfire smoke, barrel staves soaked in aged sherry, dried fig, prune flesh, milk chocolate, and polished antique wood grab the attention of the olfactory system. Deep wells of concentrated dark fruits give this a studied intensity, with chocolate-hazelnut ganache, date, plum, and a dry finish reminiscent of barrel char and oak tannins. Majestic, one might say.” 

Whisky Advocate

92 POINTS for The ImpEx Collection 28 Year Old 1992 Cameronbridge

“Sherry butt-matured grain whisky evoking aromas of raisins, runny caramel, crème caramel, polished oak furniture, and inky blue plums. It glides with a buttery texture; it’s disarmingly drinkable for its strength, enabling the discovery of deep pockets of dark sweetness, caramelized sugars, chocolate-flavored toffee, oak tannins, and berry notes. A long finish of cacao nibs, wood spices, peppercorn, and dark fruit. One not to miss.” 

Whisky Advocate

The ImpEx Collection 25 Year Old 1993 Springbank

“There are few pleasures in the whisky world greater than nosing a new glass of your favorite single malt, inhaling excitedly, and thinking to yourself: “That’s exactly what I wanted that whisky to smell like.” The Impex Springbank 25 year barrel is that experience. For fans of Springbank, it’s all right there on the nose: oily stewed fruits, candied apricot, and just the faintest phenolic notes that almost morph into petrol. The palate has a serious tang to it, rather than a sweet, supple mouthfeel. There’s a backbone in this whisky, in the same way that a German riesling balances both sweetness and acidity. In all honesty, this Springbank drinks like an older Mosel wine, bringing the same complexity of flavor along for the ride: browned fruits, flint, and subtle smoke, moving in and out of focus along an undercurrent of old resin. Textbook Springbank.”

David Driscoll

The ImpEx Collection 40 Year Old 1980 Blended

“It’s all about the nose: there are few whiskies available these days that smell anything remotely like this. The faintest whisper of sweet baking spices dancing daintily among delicate earth notes and fragrant whisky oils. If I didn’t know it was a blended whisky in advance, I would have guessed old Glenfarclas. The Sherry is front and center, but it’s old Sherry, so it moves more into resin and preserved fruits, rather than sweet toffee or cocoa, but there’s a lovely richness to the finish that rounds out the edges. It’s another nostalgic relic that reminds me of barrel hunting in Scotland during the glory days.”

David Driscoll

The ImpEx Collection 28 Year Old 1992 Cameronbridge

“There’s nothing like a mature, straightforward, Scottish grain whisky to really get you in the mood for drinking. Sweet vanilla, rich oak notes, golden fruits, a little pop from the 51.8% ABV, and a bright, spicy finish. Nothing to complain about here!”

David Driscoll

The ImpEx Collection 12 Year Old 2008 Caol Ila

“Light in color, but loaded with flavor, this 12 year Caol Ila smells like you just opened a big bag of smoked almonds and is practically goading you to dig in and grab some more. The palate brings the peat, and it’s the cinnamon red hot peat that really lights up your tongue, bolstered by a salty rim. This is a bright, forward, palate-jolting Caol Ila.”

David Driscoll

The ImpEx Collection 21 Year Old 1999 Orkney

“There are only two real distilleries on Orkney, which really narrows down the options on this, particularly since Scapa bottled a peated whisky for the first time in 2016. So, let’s assume this isn’t a Scapa unicorn but is indeed Highland Park, drawn from a hogshead. It has much of the HP DNA, but not all of it, which makes it quite enticing. A gentle breeze of peat kicks things off, set nicely against a nose of toasted grains, golden syrup, and fresh citrus. The palate continues the evolution of these flavors, which eventually present as delicate and a bit floral, sweet and lush but with a nice layer of spice and just a hint of sea spray on the finish. Lots to love here, and highly worth exploring. Incidentally, this was one of the best in show winners at the recent 2021 Whiskies of the World competition where I served as a judge. 101.6 proof. A- “

Christopher Null, Drinkhacker

The ImpEx Collection 14 Year Old 2006 Glen Elgin

“A big, classic Speyside, drawn from a bourbon barrel after 14 years and bottled at full proof. Glen Elgin is normally a pretty tame undertaking, but at full strength it presents with more punch and presence, offering a nose of toasty, well-sweetened cereal, barrel char, and fresh grass. The palate is surprisingly sweet, that breakfast cereal note popping brightly with a drizzle of honey atop a light touch of smoke, walnut oil, and some Christmas spice. Chimney soot notes linger on the finish — in a pleasant, wintry way that makes this warming malt feel destined for holiday time. 105 proof. A-“

Christopher Null, Drinkhacker

The ImpEx Collection 28 Year Old 1992 Cameronbridge

“Its unpeated expressions aside, Caol Ila tends to offer a pretty stable experience from one bottle to the next. This cask strength 12 year old is no exception to that rule, offering a hugely smoky nose that’s stuffed with maritime notes, all typical for the brand. The palate continues the theme: sea spray, some smoked kippers, and a sharp citrus note that builds over time. The finish offers the only real surprise here, landing as just a bit flat, with some overripe fruit notes dominating. Otherwise, it’s as straightforward as anything in this collection gets. 116.8 proof. B+”

Christopher Null, Drinkhacker